Our Menu
The Crust - A raised edge approx. 1-2 inches, may have a few bubbles
Heart of the Pizza - Soft and elastic
Dough - Antimo Caputo 00 flour, lower gluten and higher protein content giving it an airy, fluffy quality
Diameter - about 12 inches
San Marzano Tomatoes - Imported Italian tomatoes grown at the base of Mount Vesuvius
Slight Charring - From the wood fire oven, baked at over 850F
Olive Oil - Extra virgin olive oil, olives picked, pressed and bottled within 4 hours
Fior Di Late - Unaged cow's milk fresh mozzarella cheese
Appetizers
4 pcs $9.00 | 6 pcs $12.00
Sweet peppers stuffed with goat cheese, wrapped with bacon, and baked in the woodfire oven
Housemade beef meatballs, marinara, ricotta, parm
*Bake with mozzarella +$2.00
Fried mozzarella served with marinara
Topped with garlic butter, parmesan, served with a side of marinara
*Bake with mozzarella +$2.00
Fresh baked, brushed with garlic butter, parm, served with 'Diti Dip
Twice fried jumbo wings. Available in Buffalo or Garlic Parmesan. Served with Ranch
Salads & Veggies
Romaine wedge, house croutons, applewood bacon, shaved parmigiano
Mixed greens, roasted tomatoes, muenster, applewood bacon, roasted pecans and almonds, house dressing
Flor di late, tomato, basil, balsamic glaze
Assorted vegetable roasted, garlic butter, marinara
Fried brussel sprouts, bacon, sea salt, topped with choice of balsamic glaze or hot honey drizzle
Pizza
All pizzas are made with 'Vera' certified ancient grain Italian wheat flour. Fermented for atleast 48 hours and baked fresh to order in our 100% woodfire oven.
* Vegan cheese substitution available with no additional charge
Start with a Margherita or Bianco and add toppings as desired. Hot oil may be substituted with the EVOO on the Bianco for no additional charge. *We recommend keeping the toppings limited to avoid becoming too dense to fully heat while baking
San Marzano tomato sauce, mozzarella, Parmesan, basil
EVOO*, garlic, mozzarella, ricotta, parmesan, basil*Calabrian Hot oil may be substituted for EVOO
Roasted Tomato, Roasted Artichoke, Seasoned Ricotta, Kalamata Olive, Sautéed Mushroom Blend, Peppadew Pepper, Calabrian Pepper, Caramelized Onion, Extra Cheese, Hot Honey Swirl
Pepperoni ,Bacon, Beef Meatballs, Italian Sausage, Sopressa, Capocollo, Prosciutto, Chicken Sausage
Specialty Pizzas - Red
San Marzano tomato sauce
Pepperoni, bacon, mozzarella, parmesan, basil
Sausage, caramelized onions, peppadew peppers, mozzarella, parmesan, basil
Bacon, feta, mozzarella, parmesan, basil, EVOO
Ricotta, housemade beef meatballs, mozzarella, parmesan, basil
Sopressa, capicola, calabrian peppers, calbrian oil, mozzarella, parmesan, basil
Pepperoni, sopressa, capacoloa, sausage, bacon, mozzarella, parmesan, basil
Specialty Pizzas - White
EVOO & garlic base
Roasted tomatoes, roasted artichokes, mushrooms, sopressa, mozzarella, parmesan, basil
Mushroom, beef meatballs, mozzarella, parmesan, basil
Peppadew peppers stuffed with feta, ricotta, mozzarella, parmesan, topped with spring mix dressed with our house dressing, parmesan & balsamic glaze
Flor di latte mozzarella, ricotta, feta, shredded mozzarella, parmesan, garlic, basil
Roasted tomatoes, roasted artichokes, carmelized onions, peppadew peppers, mushroom, mozzarella, parmesan, basil
Dessert
Basket of freshly fried dough with powdered sugar, Nutella, or cinnamon sugar with hot honey drizzle
Crispy pastries filled with sweetened ricotta. 2 per order
Artisan Tiramisu and Banana Pudding